MIMMO'S CATERING |
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Menu To Go ™ |
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| Appetizers |
Half Tray |
Full Tray |
| Combo Platter |
$15.00 |
$30.00 |
| Fried mushrooms, zucchini, poppers, cheese sticks, onion rings, served with marinara sauce |
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| Fried Calamari |
$20.00 |
$40.00 |
| Lightly battered, deep fried. Served with marinara sauce |
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| Vegetable Platter |
Market Price |
Market Price |
| Assortment of in-season vegetables |
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| Buffalo Wings |
$30.00 50pcs. |
$60.00 100pcs. |
| Served with homemade BBQ sauce, celery and ranch dressing |
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| Breaded Popcorn Shrimp |
$35.00 50pcs. |
$60.00 100pcs. |
| Served with cocktail sauce and lemon wedges |
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| Buffalo Popcorn Shrimp |
$35.00 50pcs. |
$60.00 100pcs. |
| Served with homemade BBQ sauce, celery and ranch dressing |
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| Salads |
Serve 10 |
Serve 20 |
| Garden |
$15.00 |
$30.00 |
| Iceberg lettuce, carrots, red cabbage, tomatoes |
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| Caesar |
$15.00 |
$30.00 |
| Romaine lettuce, caesar dressing, parmesan cheese and croutons |
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| Pasta |
$30.00 |
$50.00 |
| Light pasta with fresh mushrooms, diced tomatoes, fresh broccoli and topped with a drizzle of Extra Virgin Olive Oil |
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| Crispy Chicken Salad |
$25.00 |
$40.00 |
| Iceberg lettuce, tomatoes, breaded chicken with bacon and honey mustard dressing |
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Dressings: Blue Cheese, Creamy Garlic, French, Ranch, Italian, Low-Fat Italian, 1,000 Island, Honey Mustard and Balsamic Vinegar & Oil |
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| Pasta |
Serve 10 |
Serve 20 |
| Rigatoni Mimmo's |
$25.00 |
$40.00 |
| Whole plum tomatoes, green peas, sausage, romano and a touch of cream |
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| Rigatoni Alfredo Spinach |
$25.00 |
$40.00 |
| Creamy white sauce |
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| Mostaccioli Vodka |
$20.00 |
$30.00 |
| Sauteed onions and bacon in a tomato sauce with a touch of cream |
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| Fusilli Primavera |
$20.00 |
$30.00 |
| Fresh tomatoes, mushrooms and broccoli in a pink sauce |
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| Mostaccioli |
$20.00 |
$30.00 |
| Served in meat or marinara sauce |
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| Cheese or Meat Ravioli |
$25.00 |
$40.00 |
| Served in meat or marinara sauce |
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| Lasagna |
$40.00 |
$60.00 |
| Baked with ricotta and mozzarella cheeses |
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| Baked Mostaccioli |
$30.00 |
$45.00 |
| Baked with mozzarella cheese and meat sauce |
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| Specialties |
Serve 10 |
Serve 20 |
| Lemon Chicken |
$25.00 |
$45.00 |
| Lightly floured, sauteed with garlic and fresh rosemary in lemon butter sauce |
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| Chicken Vesuvio |
$25.00 |
$45.00 |
| Lightly floured, sauteed with garlic, oregano and rosemary in a wine sauce. Served with roasted potato wedges |
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| Chicken Marsala |
$25.00 |
$45.00 |
| Lightly floured, sauteed with mushrooms, garlic and parsley in a marsala wine sauce. Served with mashed potatoes |
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| Chicken Arrabiata |
$25.00 |
$45.00 |
| Pan fried chicken breast served with spicy tomato sauce |
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| Veal Scalopine |
$30.00 |
$50.00 |
| Pan fried veal scaloppine cooked in a beef stock deimglasse with mushrooms |
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| Eggplant |
$25.00 |
$45.00 |
| Layers of fresh eggplant with plum tomato sauce, mozzarella and parmigiano reggiano |
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| Fried Cod |
$25.00 |
$40.00 |
| Breaded and fried cod fillets |
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| Italian Beef |
$35.00 |
$55.00 |
| Served with french bread, hot peppers and sweet peppers |
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| Italian Sausage |
$30.00 |
$50.00 |
| 3" pieces served with french bread and roasted bell peppers |
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| Fried Chicken |
$25.00 |
$45.00 |
| Bone-in, lightly battered and fried |
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| Barbeque Chicken |
$25.00 |
$40.00 |
| Bone-in, baked, dipped in homemade BBQ sauce |
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| Sicilian Baked Chicken |
$25.00 |
$45.00 |
| Bone-in, baked, seasoned with salt, pepper, rosemary and lemon |
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| Sides |
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| All sides are priced per person |
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| Meatballs (2) Sauteed Mushrooms |
$1.50 |
| Roasted Potatoes or Steamed Vegetables |
$1.50 |
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| Desserts |
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| All desserts are priced per person |
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| Cannoli or Brownie |
$2.00 |
| Tiramisu or Fruit Salad |
$4.00 |
