Their background is a combination of being great chefs,
hard working business owners and without question family
first people. Over the years, through changing times,
changing appetites and changing diapers, they continue
to have fun and keep a great spirit alive.

The day to day operations, run by Carlo, keep the thoughts
of why they opened Mimmo's - it's paramount to every pizza
that comes out of the oven, every dish which is cooked and
prepared, and understood by each and every employee
who proudly serves the Mimmo's customer.

No one knows what tomorrow will bring however in
the case of the House of Mimmo, one can only expect
great things - they appreciate your patronage and look
forward to serving your family.

Enjoy, and grazie a tutti

Marie & Carlo